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Cream Sauce For Chicken Divan

Ingredients
 

2 tbsp butter
2 tbsp flour
1 cup half & half
1 salt & pepper to taste
2 egg yolks, slightly beaten
1 tbsp whipped cream




 
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Preparation
 
Melt butter in heavy pan. Stir in the flour. Blend well over low
heat.
Slowly add half & half, stirring constantly, bringing slowly to the
boiling point. Cook 2 min. Season to taste with salt and pepper.
Stir in slightly beaten egg yolks. Fold in whipped cream.

 

 
Servings: 1

 

 

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