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Tortellini2 to 3 servings1 pound frozen meat tortellini
4 tablespoons (1/2 stick) sweet butter
1 teaspoon minced garlic
1/4 cup artichoke hearts
1/3 cup sliced fresh mushrooms
1/3 cup frozen green peas
2 cups half-and-half
1 cup grated parmesan cheese
Parsley, chopped for garnishingCook tortellini according to package instructions. Drain and set aside.Melt butter in a large skillet over medium/high heat. Add garlic and saut? for 1 minute. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil.Add parmesan cheese and mix well. Stir in tortellini until well blended with sauce and heated through.Sprinkle individual portions with parsley.

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