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Reno Red Chili

Yield: 6 servings1 (3 pound) round steak, coarsely ground
1 (3 pound) chuck steak, coarsely ground
1 cup vegetable oil or suet
Black pepper to taste
3 ounces Gebhardt Chili Powder
6 tablespoons cumin
2 tablespoons MSG
6 small cloves garlic, minced
2 medium onions, chopped
6 dried chile pods, seeded and stemmed, boiled
    30 minutes in water OR 1 (3 ounce) bottle New Mexico pepper
1 tablespoon oregano, brewed in 1/2 cup Budweiser beer (like tea)
2 tablespoons paprika
2 tablespoons cider vinegar
3 cups beef broth
1 (4 ounce) can diced green chiles
1 (14 ounce) can stewed tomatoes
1 teaspoon Tabasco sauce, or to taste
2 tablespoons Masa HarinaBrown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 to 45 minutes using as little liquid as possible. Add water only as necessary. Stir often.Remove skins from boiled chile pods. Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer for 30 to 45 minutes, stirring often.Dissolve Masa Harina in remaining beef broth then pour into chili. Simmer another 30 minutes, stirring often.

Mouth of hell chili
Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces) (Upload by user)

Chili verde
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)

Mescalero chili
Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green (Upload by user)

Gringo chili
Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon gr (Upload by user)

Georgia chain gang chili
Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa (Upload by user)

Frijole mole chili
Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse (Upload by user)

Slippery sam`s cowboy chili
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)

Esquire fortnightly`s eastern establishment chili
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)

Dead man`s chili
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)

Authentic texas border chili
Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter (Upload by user)
TAG: medium, garlic, ground, sausage, tablespoons, cumin, finely, texas, border, large, authentic, chopped1, ,

Australian dinkum chili
Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell peppers, chopped 1 (2 pound) top beef sirloin, 1 inch cubes 1 pound beef, hamburger grind 1 pound (Upload by user)
TAG: australian, ground, pound, simmer, boomerang, medium, dinkum, tablespoons, onions, ,

Arizona chicken chili
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can diced tomatoes 1 (11 ounce) can wh (Upload by user)
TAG: chicken, ounce, chili, arizona, ,

Dirty gerty`s big batch of fast chili
Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers (Upload by user)
TAG: large, chili, batch, gerty`s, dirty, ,

Pepperoni pizza chili
Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped (Upload by user)
TAG: pizza, ounce, pepperoni, chili, ,

George webb`s chili
George Webb`s ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb`s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it (Upload by user)
TAG: chili, webb`s, george, ,

Black bean chili
Black Bean Chili2 (15 ounce) ounce cans black beans2 cups pur?ed tomatoes2 to 3 cups chicken or vegetable broth or water1 onion, chopped1 teaspoon minced garlic3 teaspoons chili powder1 teaspoon Mexican oregano1/2 teaspoon ground cumin1/2 teaspoon salt, or (Upload by user)
TAG: black, teaspoon, chili, ,