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Pasta Shells Florentine
1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained 6 ozs. light Mozzarella cheese -- grated 1 cup light or nonfat small curd cottage cheese 1 egg while (or equiv. egg substitute) 1 tablespoon Parmesan cheese -- grated 1/4 teaspoon ground nutmeg 2 tablespoons Herbal Pasta Magic (a Chef Paul seasoning) -- (very imp ortant) 16 jumbo pasta shells* -- cooked & drained 1 13-16 oz jar spaghetti sauce Preheat oven to 375. Mix spinach (well-drained with as much liquid as possible squeezed out), m ozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, n utmeg, and Herbal Pasta Magic until blended. Fill each shell with a heaping tablespoonful of spinach mixture. Place in a 12x8" baking dish and spoon spaghetti sauce over shells. Cover with foil and bake 30-40 mins. or until thoroughly heated. |
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