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Mashed Potato Chocolate Cake
1/8 ts Salt 3 Squares of unsweetened Chocolate 1 c Baking powder 1 ts Vanilla 1/2 c Milk 1 c Margarine 4 Eggs, separated 2 c Sifted flour 2 c Sugar 1 c Mashed potatoes Heat milk and chocolate in a saucepan, stir until melted and then cool. Cream 1 3/4 cups of the sugar with margarine. Add egg yolks and mashed potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 cup of sugar to egg whites and beat. Fold into cake mixture. Bake at 350 degrees for 30 minutes. Randy Rigg ----- |
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