You are here: Recipes It > Recipes > Indian

North Indian Stuffed Eggplant

Ingredients
 

2 medium eggplants
4 cup potatoes, cubed
8 oz soya cheese,
2 tbsp vegetable oil
2 cup chopped onions
2 tsp ground cumin seeds
1 tbsp ground coriander seeds
1 tsp turmeric
1/2 tsp hot red pepper
1/4 tsp ground cloves
1 tbsp minced ginger
2 each garlic cloves, minced
2 medium carrots, diced
1 large green bell pepper, diced
1 cup green peas
1 each tomato, diced
2 tbsp fresh lemon juice
1 seasme seeds




 
 Advertisements
Preparation
 
Leaving stems on, slice eggplants in half lengthwise & place cut side
down in pan. Cover & bake at 375F for 30 to 40 minutes till tender.

Whiule eggplant is baking, boil potatoes till tender & drain. Mash
with partially melted soya cheese in a large bowl. Saute onions &
dried spices in oil for 1 minute. Add garlic, ginger & saute till
onion is translucent. Add carrots & cook 5 minutes. Add peppers &
peas & cook till just tender. Stir in tomatoes & lemon juice. Combine
sauteed vegetables & potato mixture.

Mash eggplant pulp & push to side. Mound a quarter of filling on each
half. Sprinkle with sesame seeds & bake for 15 minutes at 375F,
uncovered.

Adapted from "New Recipes From Moosewood Restaurant"

 

 
Servings: 4

 

 

Also see ...

Okra Ladies Fingers Curry
Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm lengths. Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently, until all the oil has been absorbed. Remove with a slotted spoon and set aside. Blend the coconut with the chilli (Upload by user)

Nam Phrik Kaeng Som Sour Soup Curry Paste
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine textured paste. This can be stored in a glass j (Upload by user)

Nam Prik Curry Noodles Kanom Jin Nam Prik
Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the moong beans, place in a mortar, pound well to form a paste and set aside. (Upload by user)

 Advertisements
Nam Prik Kaeng Masaman Masaman Curry Paste
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Dry fry the cumin and coriander seeds, cardamom pods and cloves over medium heat for 1 to 2 minutes until they are aromatic and slightly browned. Saute the chilies, garlic and shallots in the oil until l (Upload by user)

Nam Prik Kaeng Matsaman Massaman Curry Paste
Soak dried chilies in hot water for 15 minutes and deseed. In a wok over low heat put the shallots, garlic, galangal, lemon grass, cloves, coriander seeds, cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle). Into a blender, put the (Upload by user)

North Almond Pistachio Saffron Curry Sauce
* soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes. (Upload by user)

North Moghul Beef Kheema Curry With Corn Ma
* blanched 1 minute in boiling water(or frozen, thawed corn) When casual and quick are your main requirements, try this one pot meal from the royal kitchens. Don t be alarmed by the long list of ingredients, all you do is combine and cook. Serve this hearty dish with to (Upload by user)

Okra Curry
for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add cumin powder, coriander (dhania) powder, a pinch of asafoetida but these are optional!) heat oil in a fry pan (needs at least 3 4 tbsps). [ Opt (Upload by user)

Omelette Pakaki Curry Spinach Tomato Omele
Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again. Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an omelette 1/4 inch thick. Cut into small serving pieces. Set aside and (Upload by user)

Orange Curry Pasta
In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough. Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dou (Upload by user)
TAG: dough, ,

Oriental Curry Veggies
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03 01 93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced appl (Upload by user)
TAG: combine, ,

Banana Splits
Banana Splits
Sweet Potato Biscuits
Sweet Potato Biscuits
TRIPLE  CHOCOLATE  CAKE II
TRIPLE CHOCOLATE CAKE II
Double Quick Dinner Rolls
Double Quick Dinner Rolls
Panang Loog Chin Nua Meatballs Panang Curry
Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat. The meatballs do not have to be thoroughly cooked. Drain on paper towels and set aside. Add the curry paste to b (Upload by user)
TAG: meatballs, curry, panang, ,

Paneer Channa Indian Cheese
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
TAG: channa, cheese, cheesecloth, paneer, colander, curds, ,

Paneer Ellen s Fresh Cheese Curry
Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut (Upload by user)
TAG: paneer, brown, minutes, cheese, fresh, ,

Par Cooked Balti Meat From Lowe Davidson s
Preheat the oven to 200C/400F. Fry the onions in the oil in a flameproof casserole until translucent. Add all other ingredients except the meat, and 1/2 UK pint / 300ml water. Bring to a boil: add the meat. Put the casserole in the oven and braise the meat for 45 minut (Upload by user)
TAG: balti, casserole, ,

Parippu Lentil Curry
Wash the lentils then soak them in water for about 1 hour. Slice the onion and chilli and chop the garlic. Heat the oil and stir fry the onion, chilli, garlic and curry leaves. Drain the lentils and add to the pan. Add the chilli powder, the coriander powder and the coconut (Upload by user)
TAG: chilli, lentils, curry, ,

         
TAG: eggplant, tender, minutes, ,
Permalink--> In : Recipes  -  Indian