Oven Pancakes

1 Cup buttermilk

1 egg

2 Tablespoons vegetable oil or butter -- melted

1 Cup Sleep-in Pancake Mix (see recipe) -- plus one

tbsp. 1 Tablespoon butter or margarine

1. Preheat oven to 450 degrees F. With a wire whisk or fork, beat buttermilk, egg, and oil until well blended. Add pancake mix; beat until smooth. Or use food processor fitted with the steel blade: Put all ingredients in work bowl and pulse four or five times, just to combine ingredients. Do not overprocess. 2. Use the butter to generously grease 2 baking sheets. Place briefly in preheated oven, watching to make sure butter doesn`t burn. 3. Remove pans from oven. Ladle batter onto hot baking sheets. Bake until browned (9 to 12 minutes). You do not need to turn the pancakes.