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Apple Stuffing

1/4 cup chopped onions
1/4 cup chopped celery
2 tablespoons margarine
4 cups dry bread cubes
1/2 teaspoon poultry seasoning
1/2 teaspoon dried sage
1 cup diced, unpeeled apples
1/2 teaspoon dried sage
Freshly-ground black pepper
1/2 cup chicken brothCook onions and celery in margarine for 5 minutes, or until tender.Combine onions and celery with all other dry ingredients. Add broth, and toss. Use to stuff Cornish game hens, chicken or turkey.Yields stuffing for a 10- to 12-pound turkey or 12 servings.

 

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Green chile stuffing
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Cornbread dressing
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Walnut-cranberry corn bread stuffing
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Creole dressing
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Cornbread dressing
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