Crawfish Monsigneur

-Waldine Van Geffen VGHC42A 1 pound Crawfish tails

1/4 teaspoon Cayenne pepper

6 Drops Tabasco

2 tablespoon Salted corn oil margarine

1 1/2 cup Fresh mushrooms -- sliced

2 tablespoon Pimientos -- chopped

2 tablespoon Green onions -- slice thin

1/2 cup Chablis

5 teaspoon Cornstarch

2 tablespoon Water

1/2 cup Skim milk

1/2 teaspoon Salt

2 cup Cooked egg noodles

Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes. Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately. (wrv)