6 boneless pork loin chops -- cut 3/4-inch thick
1 teaspoon lemon-pepper seasoning
1 teaspoon dried thyme -- crushed
2 tablespoons cooking oil
1 1/3 cups 1% lowfat milk
1 can reduced-fat and reduced-sodium condensed -- (10
ce) -- cream of chicken soup 1/2 cup apple juice
1 cup uncooked long grain rice
1/2 cup finely chopped celery
1/2 cup golden raisins
1 teaspoon curry powder
Trim fat from meat. Sprinkle chops with lemon-pepper seasoning and thyme. In a large skillet brown chops in hot oil over medium-high heat about 4 minutes, t urning once. Set chops aside.
In a medium saucepan stir together the 1% lowfat milk, soup, and apple juice un til combined. Stir in the rice, celery, raisins, and curry powder. Bring mixt ure just to boiling.
Transfer rice mixture to a 3-quart rectangular baking dish. Top with chops. C over and bake in a 350? oven for 45 to 50 minutes or until chops and rice are te nder. Makes 6 servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
Also see ...
Permalink--> In : Recipes - Main Dish