Flounder Florentine

Ingredients

1/4 cup onion,chopped 1/8 tsp rosemary,crushed 2 tbsp butter or margarine 1 package spinach,frozen,chopped(9.5oz 1/4 cup almonds,toasted,chopped 1/2 cup rice,cooked 1 tbsp lemon juice,fresh 6 flounder fillets,fresh(1.5lb 1 can cream/mushroom soup(10.75oz) 1/4 cup water 1 paprika	Advertisements

Preparation
 
1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally.
3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks.
4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350 F. oven 20 minutes.
5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done.
7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated
before you bake-and-serve.

 

 
Servings:
6

 

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