Cin-Chili

Step 1 2 lb Beef chuck cut in 3/8 cubes

1 ts Cooking oil

1 tb Dark chili powder

2 ts Granulated garlic

Step 2 8 oz Can of tomato sauce

14 oz Can beef broth

1 ts Chicken bouillon granules

1 ts Jalapeno powder

1 tb Onion powder

1/2 ts Red pepper

1 ts White pepper

24 oz Spring water

1 tb Dark chili powder

2 Whole serranos

Step 3 1 tb Paprika

1 pk Sazon*

1 ts Onion pepper

1 ts Garlic powder

1/2 ts White pepper

5 tb Med & dark chili powders

Step 4 2 ts Cumin

1/8 ts Salt

Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for

10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG,

cilantro and achiote. Made by Goya Foods