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Beef Chili n Cheddar Topped Potatoes

Ingredients
 

1 1/2 lb ground beef
4 medium baking potatoes (8 oz each)
1 tbsp chili powder
15 oz canned hot chili beans
1 1/2 cup shredded cheddar cheese (mild), div, ided
1/4 cup sliced green onions



 
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Preparation
 
Preparation time: 30 Minutes

1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or
until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

2. Meanwhile in large skillet, brown ground beef over medium-high
heat 6 o 8 minutes or until beef is no longer pink, breaking up into
3/4" pieces. Pour off drippings; stir in chili powder and 1/2
teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated
through.

3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season
potatoes with salt and pepper, if desired. Spoon equal amounts of
beef mixture over each potato. Top with remaining cheese and green
onions.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

 

 
Servings:
4


 

 

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