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Chicken in Phyllo
| Ingredients | |||
| 2 | each | chicken, breasts, whole, boned, skinned | |
| 1 | each | butter, stick, melted | |
| 1 | pk | phyllo | |
| 4 | tablespoon | shallots, minced | |
| 1 | teaspoon | sage | |
| 4 | oz | jack cheese | |
Directions: | |||
| Preheat oven to 400 degrees. Halve chicken breasts & pound flat. Melt butter. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots and 1/4 ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter and continue rolling, buttering as you go. Lay all on ungreased cookie sheet and bake 25 minutes until browned.  | |||
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