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Chicken & Mushrooms Dijon
| Ingredients | |||
| 2 | tablespoon | butter, or margarine | |
| 4 | each | chicken breast halves, skinless and boneless | |
| 1 1/2 | cup | broccoli, flowerets | |
| 1 1/2 | cup | mushrooms, sliced | |
| 1 | cn | cream of Chicken & Broccoli Soup | |
| 1/4 | cup | milk | |
| 2 | tablespoon | dijon mustard | |
Directions: | |||
| In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove. In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles. | |||
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