Cheese Squash Casserole

6 Yellow squash

1 Onion, chopped

3 tb Parsley flakes

Salt and pepper, to taste 1 c Butter cracker crumbs

1 c Cheese

1/4 c Milk or cream

1 sm Can Parmesan cheese

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96