Old Fashioned Macaroni & Cheese

3 1/2 c Uncooked elbow macaroni (12

-oz.) 1/4 c Butter

1/4 c Flour

1 ts Salt

3/4 ts Dry mustard

1/2 ts Pepper

-Few dashes hot pepper sauce 3 1/2 c Milk

5 c (20 oz.) shredded cheddar,

-divided Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson