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Beef Goulash
| Ingredients | |||
| 2 | pound | beef, cubed | |
| 3 | tablespoon | oil | |
| 1 | cup | mushrooms, sliced | |
| 1 | each | onion, chopped | |
| 1 | each | tomato soup, can | |
| 1/4 | cup | water | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | teaspoon | paprika | |
| 1/4 | pt | sour cream | |
Directions: | |||
| Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice. | |||
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