Creamy Parmesan Polenta
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Combine water and cornmeal in small bowl. Bring broth to boil in
heavy large saucepan. Gradually add cornmeal mixture, stirring until
well blended. Reduce heat to low and simmer until polenta is very
thick, stirring occasionally, about 15 minutes. Mix in 1/2 cup
cheese, cream and butter. Season to taste with salt and pepper.
Transfer polenta to serving bowl. Sprinkle remaining 1/2 cup cheese
over.
Recipe By : Bon Appetit Oct 1994 / Dona Kuryanowicz
From:
Servings: [email protected]
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