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"Cock `N Bull" Stew
| Ingredients | |||
| 1/4 | cup | steak sauce | |
| 2 | each | bouillon, chicken, cubes | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 1 | teaspoon | sugar | |
| 1/2 | cup | water, hot | |
| 2-3 | pound | chicken, thighs | |
| 1 | pound | beef, lean, stewing, cut in 1-1/2 inch cubes | |
| 1 | each | onion, chopped | |
| 2 | each | potatoes, peeled, cubed | |
| 2 | each | carrots, peeled, sliced thin | |
| 16 | oz | tomatoes, stewed, can | |
| 1/4 | cup | flour | |
Directions: | |||
| Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened. | |||
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