Barbecued Pork(Texas-Style!)

leftover Pork Roast with Gravy -- cooked as directed 2 cans tomatoes -- (16 oz.) canned

2 cans tomato sauce -- (8 oz.)

1 can tomato paste -- (10 oz.)

3 garlic cloves

3/4 cup brown sugar

1/2 cup white vinegar

2 onions -- chopped and saut�ed

salt -- to taste pepper -- to taste 6 hamburger buns -- large

2 freezer container -- quart

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and re move fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bu ndle with: 3 large hamburger buns per container. To prepare: thaw barbecue befo re heating. Place barbecue in saucepa n and heat until hot. Toast buns; place barbecue over buns and serve with fork�i t`s juicy! Serving Ideas : Potato salad or coleslaw NOTES : Makes 2 entrees.

busted by sooz