Mr. Food s Chili Quesadilla Turnovers
Ingredients| 1 lb lean ground beef 1 medium sized onion, chopped 1/2 tsp salt 3/4 cup chunky salsa 4 oz chopped grn chilies, drained 8 oz shredded cheddar or colby jack chee, se 10 each 8-inch flour tortillas 1 nonstick cooking spray |
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============== ==== == Preheat the oven to 450F. In a large skillet,
brown the ground beef and onion over medium heat for 8 to 10 minutes,
or until the meat is crumbled and no pink remains. Drain off any
excess fat. Add the salt, salsa and chilies; mix well then stir in
the cheese. Spoon 1/4 cup of the mixture over half of each tortilla;
fold each in half and place on a baking sheet that has been coated
with nonstick cooling spray. Coat the tops of the tortillas with
nonstick cooking spray and bake for 8 to 10 minutes, or until the
tortillas are lightly browned and crisp. Note: Eat these as is, or
top each with a bit of picante sauce and a dollop of sour cream or
guacamole.
Servings:
5
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======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
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TAG: stirring, cheese, mixture, minutes, light, chili, cooking, black, ,
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Nam Prik Phao Roasted Chili Sauce
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Nam Prik Pow Black Chili Paste
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