5-Spice Chicken

1 c white wine

1 c teriyaki

1 ts chinese 5 spice seasoning

1 ts garlic powder

2 lb chicken pieces

MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.

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