Floy Belle Bowen s Rhubarb Pie
Ingredients| 3 cup rhubarb, diced 1 1/2 cup sugar 1 egg, slightly beaten 3 tbsp flour 1 pinch salt 1 pastry for 2 pie crust pie |
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Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
Servings:
6
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