Green Bean and Turkey Casserole

2 c Cubed cooked turkey

14 1/2 oz Can green beans, drained

10 3/4 oz Can cream of mushroom soup

1/3 c Milk

4 oz Shredded cheddar (1 cup)

6 ea Servings mashed potatoes

1 3/8 oz Canned french fried onions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green

beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an

additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium