Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb

Cook the potatoes in a pan of boiling, salted water for 10 minutes or until tender. Meanwhile, cook the pancetta in a nonstick frying pan for 3-4 minutes until crisp and golden brown; drain on paper towels. Drain the potatoes in a colander and leave to cool a while. Make the

Preheat oven to 325 degrees F. Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well. Combine oil and sugar until well mixed. Add eggs, beating well after each is added. In separate b

Combine graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9-inch square pan. In a bowl, combine beaten eggs and sugar. Add cream cheese and vanilla extract. Blend well. Pour over crust. Bake at 300 degrees F for 30 minutes. Remove from oven and sprinkle cinnamon over t

Melt butter, mix well with graham cracker crumbs, press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour or until very crisp. Cool thoroughly. Separate eggs, put whites in mixing bowl. Set aside. Add hot milk, stir until well mixed, return to pot and cook until

Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.

1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover an

This classic Persian dish was originally made with game birds, but is fine with chicken or duck if you prefer. With its scattering of pomegranate seeds and walnuts it is very decorative. Disjoint a chicken (or use chicken pieces) and brown in a little olive oil in a heavy

Thaw spinach. Squeeze water from spinach and set aside. Preheat oven to 350. Melt butter in large skillet over medium heat. Chop onion. Add spinach and onion and saute until onion is translucent, stirring frequently, about 5 minutes. Add crabmeat and Parmesan, stirring well

PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES. SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO 10

Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.     strongServings: 2/strong  

Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ

Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d oeuvres. Nutritional analysis per serving: 19.1 calori

* not juice oranges, peeled and white pith removed Sorbets can be served either as a dessert or as a refresher between courses. Peppers add just a little heat to the frozen fruit juices. If your ice cream freezer holds less than 6 cups, make this in batches or halve the rec

Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour.     strongServings:8/strong  

Don t omit the parsley, and don t use dried parsley as a substitute. It makes a big difference. "Bacon bits" in Ireland refers to the chopped up leftovers from various other cuts of smoked or cured pork or bacon, usually with the pork rind still on. This is wo

Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven f

Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8" circle. Brush top of each circle with egg.Reserve remainder of egg. Mash

Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.     strongServings:18/strong  

1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over medium

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven fo

Using a blender or mortar & pestle, blend the garlic, cilantro roots, sake & peppercorns into a paste. Add the vegetable oil to a skillet over medium heat. Add the paste & stir fry until the aroma is released, a few seconds. Add the shiitake & stir fry until cooked.

Cut chicken, beef and pork thinly into 2 inch strips. In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth. Pour over chicken and meat; marinate for 2 hours. Thread meat onto skewers and b

This is in a DAK bread machine. and is my basic R and I modify it with cinnamon and what ever. Good luck. 09/23 15:58 XHMM69A     strongServings: 1/strong  

Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking. Valerie s Note: I guess she means the shortening when she says to mix the butter... I

CudighiFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by many Italians that settled here. These Italians came from the Northern regions of Italy, around the Austr

Gooey Cheese Bread3/4 cup water 2 eggs 1/4 cup unsalted butter 1 teaspoon honey 1 teaspoon salt 2 1/2 cups all purpose flour 2 teaspoons yeastuFilling/u 3 cups Swiss cheese, shreddedPlace all dough ingredients in pan and program for knead onl

Roast Chicken EnchiladasServes 4 to 61 deli roasted chicken (about 2 pounds) *1(4 ounce) can diced green chiles (optional)1 1/2 cups grated cheese3 cups enchilada sauce (see recipe below)10 flour tortillasSour creamGarnish (cilantro, black olives, etc.), optional/p

Cream of Wheat Cereal3 cups uncooked cracked bulgur wheat1/2 cup wheat germGrind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm w

Banana Date Dream Cake1 3/4 cups flour2 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 cup margarine, softened1 1/2 cups  granulated sugar2 eggs1 cup mashed, ripe banana3/4 cup milk, divided1 (8 ounce) package dates, chopped3 ounces cream

Cream Cheese Candy8 ounces cream cheese1 (16 ounce) box confectioners` sugar1 1/2 cups chopped pecans or walnuts1 teaspoon vanilla extractMelt cream cheese in double boiler. Mix in sugar, nuts and vanilla extract. Drop immediately by spoonsful onto a large sheet of wax

Chicken Tortilla Casserole12 ounces boneless, skinless chicken breasts,    cut into bite size pieces 1 cup (4 ounce) shredded Cheddar cheese 3/4 cup chopped onion 1 tablespoon butter 1 (15 ounce) can tomato sauce 2 (4 ounce) cans mild chopped green

Lemon Garlic Chicken2 pounds chicken breast halves 1 teaspoon dried oregano leaves, crushed 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons margarine or butter 1/4 cup water 3 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon chicken

Lollipop Sugar Cookies2/3 cup butter flavor shortening3/4 cup granulated sugar1 tablespoon milk1 teaspoon milk1 teaspoon vanilla extract2 cups flour1 egg1 1/2 teaspoons baking powder1/4 teaspoon salt24 ice cream sticks Cream the shortening, sugar, milk a

Marshmallow Peanut Butter Squares1 cup creamy peanut butter 1/2 cup butter 2 (6 ounce) packages butterscotch chips 1 large package miniature colored marshmallowsPut the peanut butter, butter and butterscotch chips in a heavy bottomed saucepan and cook over low heat unt

Ramada Inn Marinated Artichoke Salad16 ounces black olives2 1/2 pounds marinated artichokes hearts and quarters1 (20 ounce) can sliced mushroomsuItalian Dressing/u6 ounces Lawry�s Italian dressing mix2 cups olive oil5 cups water1 cup red wine vinegarPrepa

Eggnog Popovers1 cup all purpose flour 1 tablespoon instant eggnog flavored powder 1/2 teaspoon salt 2 large eggs 1 cup milk 1 tablespoon melted unsalted butter 1/4 teaspoon rum extract 1/4 teaspoon ground nutmegIn a large bowl, mix together the flour,

Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; cover with water and soak for 12 to 24 hours, changing water several times; drain. Cover ham with fresh water and bri

El Torito Mexican Caesar SaladuCilantro Pepita Dressing/u2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (roasted shelled pumpkin seeds)2 large garlic cloves, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounce salad oil1/4 cup