Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally. Scatter over the grated cheese and scallions and return to the oven for a furthe

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.

Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat to a stiff dough 4 Place dough onto a floured board and roll out to form an oblong 5 Fold pastry into three; firstly bring the top third over the centre

Combine the sour cream, sugar and vanilla extract. Carefully fold in the banana and 1 1/2 cups of the blueberries. Refrigerate for 30 minutes. Serve cold, topped with the rest of the blueberries (1/2 cup). Substitute craisins in place of the blueberries. Try it with walnuts

Combine the olive oil, lemon juice, parsley, chopped onion, garlic, salt, thyme, marjoram, pepper and celery seeds in a bowl and mix well. Pour over the lamb in a shallow dish, turning to coat. Marinate, covered, in the refrigerator for 8 to 10 hours, turning occasionally. Drain, reser

Mix sugar, shortening, and eggs together. Add milk. Sift cream of tartar and soda with 4 cups of the flour, and mix with the egg mixture. Turn onto a "moulding" board and mix in the three remaining cups of flour. Divide this into 2 parts and shape into long rolls. Let stand overnigh

To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mould, and then tied down with string; otherwise

Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts an

Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve innediately.

Beat together butter and sugar until smooth. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 375 degree oven 10 12 minutes. Cool on rack.

In medium bowl, stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with red pepper rings. Serve with fresh vegetables or crackers for dipping.     strongServings: 1/strong  

Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place. Submitted By [email protected] (KAREN DECK) On WED, 22 MAR 95 182142 GMT   b

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of chee

Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat. Bring just to a boil and remove from heat. Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cov

*Malt extract is a dark syruup available in jars from most health food shops. It gives a moistness & deliciously malty flavour to cakes. ** To make spice butter, simply beat 1/2 tsp ground mixed spice into 75g/3oz butter Preheat oven to 180C/360F Grease a 2lb loaf tin and ba

Combine water and Bullion hops. Boil for 20 minutes. Add dark malt extract. Boil for 20 minutes. Add black patent malt through Irish moss. Boil for 5 minutes. Remove from heat and add Golding hops. Steep for 5 minutes. Cool and add yeast nutrient and ale

Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes. Put half of the cabbage into a 2 quart casserole dish, top with half of the meat mixture, top

Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2 to 5 minutes. Stir in remaining ingredients. Cover. Microwave at high (100%) ten minutes. Reduce power to medium (50%). Microwave until beef and potatoes

Brown meat in skillet with onions, garlic and spices, then layer in a deep round dish, alternating with both kinds of tortillas and the other ingredients, reserving the yellow cheese. Bake for 30 to 40 minutes at 350 F. and top with the yellow cheese for the last 10 minutes. br

In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Reduce he

Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey. &

Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcake

Marinate chicken livers in Yoshida s for 24 hours. Cut bacon slices in half. Using toothpicks, wrap bacon around a piece of liver and a water chestnut. Bake on rack in 350 degree oven for 30 minutes, turning half way through, or until liver is cooked through and bacon is cri

Put an almond in each date. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Line cookie sheet with aluminum foil. Place dates on foil and bake in preheated 400 degree oven for 12 15 minutes or until bacon is crisp. Remove to rack or paper towel; d

(Combine until crumbly) Combine first 6 ingredients. Combine pumpkin and evaporated milk, until well blended. Cream shortening and sugar in large mixer bowl. Add egg, beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each ad

1 1/4 c orange juice 1/4 c Grand Marnier liqueur 3/4 c canola oil 2 c chopped cranberries 2 1/2 c all purpose flour 1 c whole wheat flour 1 1/2 c sugar 2 TB baking powder 1/2 ts salt 1 1/2 TB chopped orange zest 4 egg whites Preheat oven to 4

Boudin` BlancFrom the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 tablespoons white pepper2 1/2 cups onions, minced4 tablespoons butter2 eggs1/4 bunch parsley, fr

Chipotle Garlic Chicken in Crema1 whole head of garlic, cloves separated but unpeeled3 dried chipotle chiles or 3 tablespoons chipotle powder1 1/2 teaspoons sea salt1 cup crema Mexicana1/2 cup milk1/4 cup chicken broth2 tablespoons canola oil1 dried California chile (o

Burnt Sugar Cake1 1/2 cups granulated sugar, divided1/2 cup boiling water2 eggs, separated1/2 cup butter or margarine, softened1 teaspoon vanilla extract2 1/4 cups all purpose flour3 teaspoons baking powder1 teaspoon salt1 cup milkHeat 1/2 cup of th

Coconut Marshmallow Mounds3 ounces softened cream cheese 2 tablespoons milk 2 cup confectioners` sugar 1/4 teaspoon vanilla extract2 (1 ounce) squares baking chocolate 1/8 teaspoon salt 3 cups miniature marshmallowsFlaked coconutBlend together cream che

Chicken Cordon Bleu Casserole2 pounds skinless chicken breasts, cut into chunksBread crumbs 1 egg mixed with 1/2 cup milk 8 ounces Swiss cheese, cubed 8 ounces ham, diced 1 (10 ounce) can cream of chicken soup 1 cup milkDip chicken chunks into egg and milk

El Jarro`s Roasted Poblano and Corn SoupSource: El Jarro`s San Antonio, TX3 cups corn kernels (about 4 cobs of    corn if using fresh corn)8 medium poblano chiles, roasted1/2 stick (4 tablespoons) butter2 teaspoons minced garlic1/2 cup chopped

Ralph and Kacoo`s B B Q ShrimpSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana2 pounds large fresh shrimp in the shell (heads removed)1 cup butter1/2 cup olive oil4 tablespoons minced garlic1 tablespoon sweet basil  (dried will do, but fresh is bes

Salsa Chicken5 pounds frozen chicken breast 1 (16 ounce) jar medium salsa Rice or noodles, for serving (optional)Arrange the chicken in a crockpot. Pour the salsa over chicken. Cover, and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.Prepare rice or noodl

Louisiana Praline Bars3/4 cup butter 1 1/2 cups firmly packed brown sugar 2 eggs 2 teaspoons vanilla extract2 cups self rising flour 1/4 cup milk 1 cup chopped pecansBrown Sugar GlazePPreheat oven to 350 degrees F. Grease bottom of a 13 x 9 inch baking p

Lime Meltaways1 cup butter or margarine1/2 cup confectioners` sugar 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 tablespoon grated lime peel 1/2 teaspoon vanilla extractLime GlazeuLime Glaze/u1/2 cup confectioners` sugar 4 teaspoons lime ju

French Silk Filled Cream PuffsuCream Puffs/u1 cup water 1/2 cup butter 1 cup all purpose flour 1/4 teaspoon salt 4 eggsuFilling/u3/4 cup butter 1 cup granulated sugar 1 1/2 teaspoons vanilla extract2 tablespoons instant coffee 3 eggs

Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature1 teaspoon ground nutmeg 1 (750 ml) bottle MadeiraPreheat oven to 350 degrees F.Trim rind and excess fat from ham, leaving 1/4

Flour Tortilla ShellsIn a deep 4 quart pan, heat 1 1/2 inches canola oil to 375 degrees F. Float 1 tortilla on top of the oil. With the bowl of a metal ladle, press down on the center of the tortilla until it touches the bottom of the pan and oil bubbles up around the tortilla. Hold tort

Honey and Herbs Grilled Pork1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper1 (3 pound) rolled and ti