Morvyn User
Cowboy Caviar
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
Red Cabbage Salad
Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well.
Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and t
Homemade Graham Cracker Crust Mix
Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta
Makes about 9 c of Homemade Graham Cra
Caramel Marshmallow Apples
Line baking sheet with buttered wax paper; set aside.
Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.
Rinse and dry apples. Insert skewers into apples. Dip ea
Applesauce-Raisin Cookies
Cream the oil and sugar together. Add the egg and beat until light., Blend in the vanilla and applesauce. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats and raisin into the creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled baking sheets. Bake in a 375-degr
TAG: baking, raisin, applesauce, ,
Apple-banana Crunch Pie
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges t
Baba Ghanoush
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley
Boston Chicken Kfc Rotisserie Style Chicken
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking o
Fancy Fast Chicken
*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and
TAG: chicken, ,
Tuscany Peasant Soup fggt98b
*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery
Chocolate Chip Cookies Passover
Chocolate chip cookies Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon onto cookie sheet 1" apart. Bake at 350 for 20 min. strongS
Cucumber Dill Dip
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups. strongServings: 2/strong
Foamy Omelet
Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not dry.Place skillet on large burner,add butter,set to medium high heat.Just as soon as butter is melted,lower to low heat.Have bottom and sides of skillet well greased.Fold the stiffly beaten egg white
TAG: omelet, ,
Masur Dal Lentils
1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden brown. Add thinly sliced onions. Fry till crisp and
Citrus Vinaigrette With Hazlenut Oil
Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly. b
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Mango Chutney 2
Peel the mangoes and slice, retaining all the juice. Put the mango slices in a pan with just enough water to cover and bring to boil. when simmering add sugar and extra water if necessary to prevent sticking. Puree the garlic, ginger, rasins and sultanas, then add the
Flaming Cappuccino
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rota
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Camping Seasoning Mix
Mix well and store in a double zip lock bag or a good screw top container. I usually make up 2 or 3 combinations when back packing so that I have seasoning for meats, fish or the ubiquitous curry. strongServings:25/strong
Beef Salad Vinaigrette
1) Trim pot roast of all fat and gristle; Julieene pieces should be 1/4 x 2" long. 2) In a small mixing bowl, combine the vinegar, salt, pepper, and mustard. Whisk in the oil until mixture is emulsified or well blended. It will separate after standing. Add the capers, g
Firehouse Hot Chili Powder
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. b
Braised Turkey With Gravy
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened about 2 minutes. 3. Serve over braised turkey. * Thrifty
Basic Bread Stuffing
* or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turk
Gazpacho Trappler
Combine all ingredients and puree if desired. Chill for 2 hours. From: [email protected] (Donna Trappler). rfvc Digest V94 Issue No168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. strongServings
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Sauerkraut Balls
Cook and stir ground pork and onion in 10 inch skillet over medium heat until pork is done; drain. Stir in ham, flour, mustard and pepper sauce thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until hot, about 5 minutes; remove from heat. Stir in parsley
Bacon Cheese Macaroni Bake
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and
TAG: bacon, cheese, macaroni, ,
Bolas Hungarian Sweet Rolls
In a small bowl, stir yeast into warm water and set aside. Warm milk and pour over sugar, butter and salt in large bowl; cool to lukewarm. Blend in eggs and yeast mixture, then add 4 cups flour and stir to make soft dough. Turn out on floured board, knead remaining
Granola Bread
Add all ingredients in the order listed, select white bread and press "start". 1/2 cup of raisins or dates go well with this. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kne
TAG: bread, ,
Nona`s leftover meat soup
Nona`s Leftover Meat Soup1 pound meat, fresh or leftover 6 cups chicken stock 6 ounces tomato paste 1 cup rice, uncooked 2 tablespoons olive oil 1/4 onion, minced 5 garlic cloves, minced 1 tablespoon dried parsley1 tablespoon dried oregano1 teaspoon ro
Dill pickle bread
Dill Pickle BreadMakes one 1 1/2 pound loaf.1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra virgin olive oil 1 tablespoon dried dill weed 1 tablespoon granulated sugar 1/4 teaspoon salt 3 cups bread f
Muesli
Muesli1 cup bran flakes1 1/2 cups corn flakes1/2 cup quick cooking oats1/2 cup raisins1/2 cup sliced almonds1 teaspoon cinnamon1/3 cup apple juice concentrate, thawedMix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300
Killer cupcakes
Killer CupcakesuCupcakes/u4 (1 ounce) squares semisweet chocolate1 teaspoon vanilla extract1/2 pound butter4 eggs1 1/2 cups granulated sugar1 cup all purpose flourPreheat the oven to 350 degrees F. Line standard muffin tins with paper cupcake liners. In
Banana Split Cake
Banana Split CakeFrom the kitchen of Pam3 cups crushed graham cracker crumbs3/4 cup (1 1/2 sticks) butter, melted2 cups powdered sugar2 more sticks butter (1 cup)2 eggs, beaten1 1/2 teaspoons vanilla extract1 cup crushed pineapple, drained5 bananas2
Honey-Brined Turkey Breast
Honey Brined Turkey Breast10 servings 5 quarts water 1 cup coarse kosher salt 3/4 cup honey 1 bunch fresh thyme 4 large cloves garlic, crushed and peeled 1 tablespoon coarsely ground black pepper 1 turkey breast, about 5 to 6 pounds 1 lemon, cut in half 1 ta
O`henry bars
O`Henry Bars1 cup granulated sugar 1 cup dark Karo syrup 1 (12 ounce) package chocolate chips 1 1/2 cups peanut butter 6 cups Special K cerealCook sugar and syrup until bubbling. Add peanut butter. Stir until melted. Pour over Special K cereal. Spread over a large
Turkey casserole
Turkey CasseroleYield: 4 to 6 servings1 1/2 cups stovetop stuffing mix 1 can condensed cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1 cup grated sharp Cheddar cheese4 cups cubed cooked turkeyPrepare the stuffing according to the package directi
Rum and coke chicken
Rum and Coke Chicken4 or 5 boneless skinless chicken breasts 3/4 cup Coca Cola 1/4 cup rum 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons brown sugarPlace chicken breasts in crock pot. Pour remaining ingredients over chicken. Cook on medium setting for
Mr. Goodbar Date Bars
Mr. Goodbar Date BarsDate Filling (below)1 cup (packed) brown sugar1/2 cup butter or margarine, room temperature1/3 cup solid vegetable shortening1 3/4 cups all purpose flour1 1/2 cups quick cooking oats1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground c
Lime and pepita sugar cookies
Lime and Pepita Sugar Cookies2 cups plus 5 tablespoons granulated sugar1/2 cup softened butter2 tablespoons oilGrated zest of 2 limes2 eggs1/4 cup lime juice3 1/2 cups all purpose flour1/2 cup pepitas (hulled pumpkin seeds), chopped, toas
Rap`s tiramisu
Rao`s Tiramisu6 large eggs1 cup granulated sugar1/2 cup Kahl?a, brandy, or other liqueur4 1/2 cups mascarpone cheese1 cup tiny chocolate bits and/or 1/2 cup diced, glazed orange peel3 cups boiling water3 tablespoons light brown sugar3 tablespoons
Pudding cream puffs
Pudding Cream PuffsYield: 8 servings1 (8 ounce) package refrigerated crescent roll dough 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 1 cup cold milk 1 small box vanilla instant pudding mix 8 ounces cream cheese, softened 2 cups thawed Cool Whip
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