Drunken Bean Soup

2 15 oz. cans Pinto beans,

Drained and rinsed. 1/2 c Water or beer (I`d use beer)

1/2 Medium onion, sliced

3 Cloves garlic, minced

1/2 c Fresh Cilanto leaves

1 Fresh jalapeno pepper,

Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994