Crunchy Beans with Turnips

3 oz Turnips -- sliced 1/4-inch

-thick 3 oz Lima beans -- cooked

2 tb Chives -- minced

1 t Curry

1 t Soy sauce

1/2 ts Salt

2 tb Soy oil

1 1/2 oz Walnuts -- chopped

3 oz Soybean sprouts

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE`s recipe files