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Pork Chops Barbecue
| Ingredients | |||
| 1/2 | cup | water | |
| 1/4 | cup | vinegar | |
| 2 | tablespoon | sugar | |
| 1 | tablespoon | mustard | |
| 1 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 1 | sl | lemon | |
| 1 | each | onion, sliced thin | |
| 1/2 | cup | ketchup | |
| 2 | tablespoon | worcestershire sauce | |
| 1/2 | teaspoon | liquid smoke | |
| 6 | each | loin chops, 1/2 inch thick | |
Directions: | |||
| Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once. | |||
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