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Rajun Cajun Ribs
3 lb Pork spareribs -Boiling water to cover -----------------------------RAJUN CAJUN SAUCE----------------------------- 2/3 c Ketchup 1/4 t Cayenne pepper 1/8 t Pepper 1/8 t Garlic powder 1/8 t Chili powder Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper. |
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