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Red Devil Rub

---------------------------BEEF POULTRY,PORK,FISH--------------------------- 1/4 c Dijon mustard with seeds

2 t Olive oil

1/4 c Finely slivered fresh basil

1/2 t Freshly ground pepper

1/4 t Cayenne pepper

Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.

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