Mock Apple Pie (Cracker Pie)

4 c Water

2 c Sugar

4 ts Cream of tartar

40 Ritz crackers; crumbled

Dash of cinnamon Dash of nutmeg 1 Pie shell; unbaked

Butter Combine water, sugar and cream of tartar; bring to a boil. Boil for 2 minutes. Add cracker crumbs, cinnamon and nutmeg. Boil for 1 minute longer. Cool; place in pie shell. Dot with butter. Bake at 350 degrees for 55 minutes.

From the Moreno Valley, CA Centennial Cookbook 1881-1991 from Susan Sparks Formatted for MM by Pegg Seevers 8/20/94 -----