Lightly oil an 8X10" pan, layer the granola in the pan. Mix the corn syrup and vegan sugar in a saucepan and bring to a light boil. Remove from heat, add peanut butter, and mix until smooth (add coconut, chocolate chips, etc. if you like). Pour

Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspoon ground sage, 1/4 teaspoon ground black pepper, 1/2 teaspoon salt. *Breakfast Sausage: 1 teaspoon ground sage, 1/2 teaspoon dried savory, 1/4 teasp

In a skillet cook beef, celery, green onion, green pepper and garlic; drain. Add the water and sesame oil; bring to a boil. Combine cornstarch, sugar, 5-spice powder, ginger root, soy sauce and water. Add to beef mixture in skillet; cook until thickened and bubbly. Stir in the drained

Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.

Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely.
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MELON WEDGES

Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Stir in fruit. Pour into melon halves. Chill until firm, about 3 hours. Cut in wedges. Serve with additional fresh fruit, cottage cheese, and crisp gre

Hash Brown Scramble

I learned to make this shortly after going from vegetarian to vegan. One of my favorite breakfasts when vegetarian was scrambled egg hash browns with veggies and cheddar vegan cheese. I adapted this recipe to a vegan version and I love this more than th

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Jens Best ever Sandwich

1. slice bagel in half 2. slice vegetables on both sides of bagel 4. spread sesame seeds on hummus 5. place sliced vegetables on top of hummus 6. close the bagel and enjoy!

Classic Lipton Onion Dip

Combine ingredients. Makes 2 cups dip Cheesy Onion Dip with cheese Skinny Dip with yogurt Zesty Dip with relish and worcestershire     strongServings: 1/strong  

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Chicken Breasts With Green Coriander Cilantr

Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay a sprig of coriander on top. Fold the sides of the paper over the meat, excluding as much air as possible, b

Apples In Wine

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8 12 hours (high 2 3 hours). Transfer apples and liquid to a ref

Best Ever Coconut Cake

Preheat oven to temperature recommended on cake mix box. Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour th

Chocolate Rasberry Cheesecake

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Combine 24 ozs of cream cheese and s

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Chowning s Tavern Wine Cooler

This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days. Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92

Cucina Rustica Pork Roast With Fennel Ga

In small bowl and using fork, crush garlic with salt until in rough paste; mix in oil, pepper and fennel seeds. Cut slits over top and sides of roast; rub paste over roast. Place in shallow dish; cover and refrigerate for at least 8 hours or up to 24 hours. Let stand at room

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Apples Celeriac W Honey Mustard Dressing

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemo

Golden Apple Torte

Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ f

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Indian 5 Spice Powder

Not always sold in Indian stores. Can buy the seeds & mix this yourself. Recipe By :     strongServings: 1/strong  

Gingered Carrots Marks

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly. Food Exchange per serving: 2 VEGETABLE EXCHANGES CAL: 56; CHO: 0mg; CAR: 13g; PRO: 1g; SOD: 68mg;

Baked Goat Cheese With Garden Salad

*Note: Chevre should be cut into 4 (1/2 inch thick) rounds. **Instead of rocket, lamb s lettuce or small oak leaf and red leaf lettuces or chervil may be used instead. Place goat cheese rounds and fresh thyme in shallow pan or dish. Sprinkle with 1/4 cup olive oil. Marinate up

Authentic Texas Border Chili

1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef. 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the sca

Pueblo Green Chile Stew

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Reci

Country Style Venison Stew

Cut bacon into 1" cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings. Stir in flour. Lower heat and let brown 2 3 minutes, stirring several times. Add liquid b

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Smoked Barbequed Turkey

Place turkey in brine for 8 12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3 3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the smoke

Faux Stuffed Eggs

Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly

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Chinese Chicken Livers

Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93     strongSe

Fool Medames Egyptian Beans

Sort and rinse dried beans. Place in a large saucepan and add lightly salted water to cover. Bring to a boil. Reduce heat and cover. Simmer over low heat 2 1/2 hours. If necessary, add more water to keep beans covered. Add lentils and cover. Simmer 30 minutes longer or until lent

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Cracked Wheat Muffins

Preheat oven to 400F. Grease 12 muffin cups. Mix cracked wheat and milk together and set aside for 10 minutes. Sift together dry ingredients. Stir egg and shortening into cracked wheat mixture. Add liquid to dry ingredients and stir only until combined. Batter will be l

Blueberry monkey bread

Blueberry Monkey Bread2/3 cup granulated sugar1 tablespoon cinnamon1 1/4 cups blueberries2/3 cup brown sugar1 1/4 sticks (10 tablespoons) butter1 teaspoon vanilla extract1 tablespoon cinnamon4 (10 ounce) packages refrigerated buttermilk biscuitsPreheat

Gooey butter cake

Gooey Butter CakeThis is a quick version of this famous cake from St. Louis, Missouri.1 (18.25 ounce) box yellow cake mix4 eggs1/2 cup (1 stick) butter, melted1 (16 ounce) box confectioners� sugar8 ounces cream cheese1 1/2 tablespoons vanilla extractMix

Rhubarb Strawberry Pie

Rhubarb Strawberry Pie2 cups rhubarb, sliced into 1 inch pieces2 cusp sliced strawberries1 1/2 cups granulated sugarPinch of salt1/3 cup flour1/2 teaspoon almond extract2 tablespoons butter1 prepared 9 inch pie crust for a 2 crust pieIn medium bowl, mix together

Papaya upside-down cake

Papaya Upside Down Cake6 tablespoons unsalted butter (at room temperature)8 tablespoons unsalted butter (at room temperature)1 cup lightly packed dark brown sugar1/3 cup pecan pieces1 large papaya, peeled, halved, seeded, and    cut into 1 inch wedgesb

Kentucky bourbon balls

Kentucky Bourbon BallsMakes about 12 dozen.2 pounds confectioners` sugar, divided 3/4 cup good bourbon 1 cup chopped pecans 1/4 pound butter, softened to room temperature 1/2 pound bittersweet chocolateSoak chopped pecans in bourbon overnight or longer in an

Eggplant Balls

Eggplant BallsThese hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.Makes 18 balls (6 servings). 3 tablespoons olive oil3 cloves garlic, minced4 cups cubed eggplant, with peel1 tables

Luby`s german chocolate pie

Luby`s German Chocolate Pie1 1/2 cups granulated sugar2 tablespoons all purpose flour2 tablespoons cornstarch2 teaspoons unsweetened cocoa powder2 tablespoons water1 1/2 tablespoons melted butter2 eggs1 (12 ounce) can evaporated milk3/4 cup flaked coconut

White chocolate brownies

White Chocolate Brownies1/2 cup butter or margarine2 ounces white chocolate3/4 cup granulated sugar2 large eggs1/2 teaspoon vanilla extract1/4 cup all purpose flour, sifted1/2 teaspoon salt1/2 cup white chocolate chips1/2 cup macadamia nuts, choppedPreheat o

Chocolate Liqueur Shells

Chocolate Liqueur ShellsuChocolate Cases/u3 ounces semisweet or bittersweet chocolate3 ounces milk chocolate3 ounces white chocolateMelt each chocolate in a different bowl.With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups up

Wuollet bakery brownie enormous

Wuollet Bakery Brownie Enormous3/4 cup melted butter4 (1 ounce) squares unsweetened baking chocolate2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract1 cup flour 1 cup large walnut pieces and chunks of    premium grade bar chocolate.I

Angel food delight

Angel Food DelightThis tastes best when made 24 hours in advance to allow ingredients to soak into the angel food cake.2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip, thawed 1 bag flaked coconut 1 lar

Irish whiskey sauce

Irish Whiskey SaucePour this over pound cake or brownies.2 tablespoons butter2 tablespoons all purpose flour1 cup milk1/4 cup granulated sugar1 tablespoon Irish whiskeyIn a 1 quart saucepan, melt butter over medium heat. Add flour and cook, whisking until we

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