Nancy Reagan`s Coconut Macaroons

2 Egg whites

3/4 c Granulated sugar

1 ds Salt

1 ts Vanilla

1/4 c All-purpose flour

1 pk Shredded coconut; (7-oz)

Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in "Favorites of America`s Favorites" by Ruby Jeanne Caldwell (Quinlan Press). -----