Fog Style Chicken Hash

Ingredients

4 cup chicken broth or water 2 whole skinless boneless chicken bre, asts, halved 1 1/2 lb small red potatoes 1 large onion, chopped fine 1 small green bell pepper, cut into 1/4 di, ce (about 1/2 cup) 1 small red bell pepper, cut into 1/4 dice, (about 1/2 cup) 3 garlic cloves, minced 2 tbsp unsalted butter 1 tsp paprika 1/2 tsp chili powder 1/2 tsp black pepper 1/2 tsp white pepper 1/2 tsp dried thyme, crumbled 1/2 tsp salt 1/2 cup chopped scallion, white and pale gr, een parts only 1/2 cup packed fresh parsley leaves, washed, , spun dry and cho 1 cup half and half ACCOMPANIMENTS 1 poached eggs 1 toasted whole grain bread

Advertisements

Preparation
 
In a deep 12" skillet bring broth or water to a boil and add chicken
breasts in one layer. Reduce heat and poach chicken at a bare simmer,
turning once, 7 minutes. REmove skillet from heat and cool chicken in
liquid 20 minutes. Discard liquid and cut chicken into 1/2" cubes.

Cut potatoes into 1/2" cubes. In a large saucepan of boiling salted
water cook potatoes until tender, about 15 minutes and drain in a
colander.

In a 12" heavy skillet cook onion, bell peppers, and garlic in butter
over moderately high heat, stirring frequently, until softened, about
3 minutes. Add spices, thyme and salt and cook, stirring 1 minute.
Add chicken, potatoes, scallion, parsley and half and half and cook
over moderately high heat, stirring occasionally until half and half
is reduced slightly and hash is thickened.

Top hash with poached eggs and serve with toast.

From Gourmet Magazine, September 1996 issue Fog Island Cafe -
Nantucket

Formatted on October 3, 1996 by Jamie Calton

 

 
Servings: 6

 

Foil Baked Chicken Rice Cabbage
Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one side and place a chicken quar (Upload by user)

Foiled Chicken
Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on the greased area of the foil. Top with a chicken breast and a pineapple slice. Se (Upload by user)

French Bread Chicken Pizza
Cook chicken in a medium size nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half lengthwise; place bread, cut side up, on a baking shee (Upload by user)

French Chicken Casserole
Melt butter in casserole dish.Meanwhile place flour and seasonings in plastic bag, add chicken shake to coat. Place in casserole and bake at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in saucepan, add flour to make a roux and let cook til cook til bubbly. Add (Upload by user)

Foil Roasted Chicken With Vegetables
RINSE CHICKEN IN WATER AND PAT DRY. SPRINKLE CAVITY WITH SALT AND PEPPER. HOOK WING TIPS BEHIND BACK TO HOLD TO HOLD NECK SKIN. TIE LEGS TOGETHER. PLACE CHICKEN ON LARGE RECTANGLE OF HEAVY ALUMINUM FOIL. ARRANGE VEGETABLES AROUND CHICKEN AND SPRINKLE WITH SALR AND PEPPER TO (Upload by user)

For 1 Chicken With Hot Peanut Sauce
In measuring cup, stir together 1/4 cup water, peanut butter, soy sauce, vinegar and hot pepper flakes. Cut chicken into 1/2 inch cubes. in nonstick skillet, heat oil over medium high heat; cook chicken, garlic and ginger, stirring, for 2 3 minutes or until chicken is n (Upload by user)

Frank s Classic Chicken Cacciatore
First, in a heavy Dutch oven (preferably cast iron) heat the olive oil and saute the chicken and garlic until lightly browned...(but remember to stir everything constantly so that the garlic doesn t burn!). Then remove the chicken from the pot and set it aside momentarily. (Upload by user)

Fred Goslin s Chicken Breasts Parmesan
1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... 2) Mix bread crumbs, ¬ cu (Upload by user)

French Chicken W Roquefort Garlic
Wrap skinned chicken with bacon and secure with toothpick. In a large pan, heat the garlic cloves in olive oil. Do not brown the cloves, but heat them enough to impart their flavor into the oil. Remove garlic cloves and save. Rub chicken with salt and pepper and sear chicke (Upload by user)

French Style Baked Chicken
Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white (Upload by user)
TAG: chicken, potatoes, place, ,

Fresco Marinated Chicken
In non aluminum baking dish, blend first four ingredients; add chicken and turn to coat. Cover and marinate in refrigerator at least 1 hour or overnight. On a broiler pan or grill lined with foil sprayed with no stick cooking spray, arrange chicken, pour 1/2 of marinade over (Upload by user)
TAG: chicken, ,

Fri Dinner Stirfry Noodles With Chickenpean
Both the pasta and sauce can be made ahead, then you can just stirfry the whole dish together at the last moment. If you dont have a large wok, a large nonstick pan works well. Garnish platter with green beans and decorative kale. In saucepan of boiling salted water, co (Upload by user)
TAG: sauce, stirfry, minutes, peanut, water, large, noodles, dinner, ,

Fricase De Pollo Cuban Style Chicken Fricass
Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and blot in on paper towels. Reserve the marinade. Warm the oil in a larg (Upload by user)
TAG: chicken, marinade, ,

Fricassee De Poulet A La Poitevine Chicken I
Serves 6 Peel the onions, quarter them and slice thickly. Wipe the chicken inside and out with a cloth wrung out in boiling water. Cut into 10 serving pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts halved. Season each piece on both sides. Melt the butter (Upload by user)
TAG: chicken, onions, ,

Fricassee De Poulet Au Chablis
Season the chicken with salt and pepper and cook them in a hot butter in a saucepan broud enough to hold them in 1 layer. Turn the pieces to brown them lightly on both sides. Sprinkle the chicken with the flour and garlic. Moisten with the chablis and stock. The chicken sho (Upload by user)
TAG: chicken, chablis, ,

Fricassee Of Chicken With Tarragon
1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir (Upload by user)
TAG: chicken, pieces, tarragon, ,