Combine kuzu/arrowroot and 1/2 cup of juice in a bowl. Mix and set aside. Combine the rest of the juice and agar sea flakes in a pot. Bring to a boil, and then simmer, stirring until agar dissolves (a couple of minutes). Stir up the kuzu/arrowroo
Beat water and nonfat dry milk until thick. Add egg yolks, salt and pepper and blend until smooth. Beat whites until stiff but not dry. Fold into first mixture. Melt butter in 12-inch skillet. Add egg mixture. Cover and keep skillet over medium heat for 20 to 25 minutes. Place in broiler to brow
Combine first 5 ingredients in medium bowl. Place 1 tbs. mixture in middle of 30 wonton skins. Brush edges of skins with water and top with remaining 30 skins. Press edges together with a fork to seal (pushing out air). Trim edges with a fluted pastry wheel if desired, but make sure they are sti
Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour.
Add sugar, part at a time to Crisco. Beat until creamy. Add 5 eggs, 1 at a time. Add the milk and the flour alternately. Add salt and vanilla. Bake in tube cake pan. Bake at 275 degrees for 2 hours.
Mix according to directions on box. Add all favorites. Place seal on bowl and place bowl sideways in refrigerator. When Jello is set, the goodies will be separated and 3 layers of Jello will cause your guests to wonder how you did it!
Mix all ingredients in a blender. I usually blend the wet ingredients first and then add the rest. Heat a frying pan to medium to medium-high heat. Spray pan with non-stick spray. Pour about 1/3 cup of mixture onto pan and swirl around until it is spread o
To prepare this Grape And Peach Drink Recipe, first crush peaches and grapes together and add the sugar. Dilute little by little with water. Shake well in shaker with cracked ice. Strain and serve.
Whisk together all ingredients in small saucepan. Bring mixture to a boil, stirring frequently, until sauce thickens. Serve warm. From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings: 1/strong
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2 sm eggplant : (Italian or Chinese) 2 TB olive oil (2 to 4) 4 skinless boneless chicken : breasts halves 1 onion sliced 1 garlic clove chopped 1/4 c red wine vinegar or : white : fresh herbs as noted HERBS: 1 to 2 tablespoons fine
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10 12 hours or on high for 5
Mix together flour, baking soda and cinnamon. Beat together buttter, brown sugar and sugar at med speed til light and fluffy. beat in egg and vanilla at low speed, beat in flour mixture til blended. fold in oats and chips. cover with plastic wrap, chill for 1 hr. Preheat ove
1. Start heating oven to 350 degrees F. Line bottom of a 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to medium speed, for 2 minutes, s
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EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2 qt saucepan, electric mixer with paddle, and balloon whip, rubber spatula, whisk, instant read test thermometer, 2 stainless steel bowls (1 large), pastry bag, 8 8 oz coffee cups Heat 1 1/2 cups of heavy cre
Cut bread into six pieces,8" long.Split lengthwise;spread mustard on one side and butter on other.Divide ham,pork,Swiss cheese,salami and pickle among the six sandwiches,arranging in layers on the bread.Warm in oven just before serving.To serve,wrap each in a paper napk
Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon! strongServings:2/stro
Combine apples with brown sugar,flour,spices and salt.Place in a 9" pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts and rum;dot with butter.Roll out remaining pastry.Cut into 3/4" strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425
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Pound into a paste the onions, garlic, ginger, chili peppers, tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in the water and tamarind (or lemon juice+plum jam). Cook over low heat for 5 m
Heat oven to 350 F. Mix flour, salt, baking powder and baking soda, bran and spices together, then rub in margarine until the mixture resembles fine breadcrumbs. Stir the sweetener into the egg and orange juice and beat into the flour mixture. Knead well, and roll out thinl
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Com
Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars. strongServings:1/strong
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed
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1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer for 60 minutes, until tender. Drain
Heat a 12 inch non stick frying pan and add the oil. Break the eggs into the oil, being careful not to break the yolks. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook until done to taste. Serves 3. from The Frugal Gourmet s On Our Immigrant Ancesto
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Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup.
3 c mostaccioli pasta : uncooked 1/2 ts olive oil 1 c onions chopped 1 c red and green bell peppers : chopped 3 c Homemade Spaghetti Sauce 15 1/2 oz dark red kidney beans : drained and washed 1/3 c water 1 pk taco seasoning mix 1/2 c low fat M
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Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a
Peanut Butter Apple Dip1/2 cup creamy peanut butter 1/2 cup Marshmallow Cr?me1 (8 ounce) container apple cinnamon cream cheese1 1/2 teaspoons vanilla extractCinnamonMix first 4 ingredients together well. Sprinkle with desired amount of cinnamon.Serve with
Blueberry Corn Bread1 3/4 cups yellow cornmeal1 1/4 cups all purpose flour1 tablespoon baking powder1/2 teaspoon salt1 1/4 cups blueberries, washed and dried1/3 cup granulated sugar2 large eggs, beaten lightly4 tablespoons butter, melted and cooled1 1/2 cu
Cappuccino Angel Food Cake with Italian MeringueHere is a devilishly low in fat angel food cake! 1 1/2 cups sifted cake flour1 3/4 cups granulated sugar3 tablespoons instant cappuccino coffee drink1/2 teaspoon cinnamon14 egg whites at room temperaturePinch salt
Dump Cake1 (20 ounce) can crushed pineapple with juice1 (21 ounce) can blueberry pie fillingCinnamon1 (18 1/2 ounce) box yellow cake mix1 cup (2 sticks) margarine, melted1 cup chopped nuts1 cup flaked coconutIn a greased 13 x 9 inch baking dish, spread laye
Lemon Pie2 cups granulated sugar 1 tablespoon flour 1 tablespoon cornmeal 4 eggs 1/4 cup melted butter 1/4 cup lemon juice 1/4 cup sweet milkMix all the dry ingredients together. Add the milk, lemon juice and butter. Mix well. Pour into an unbaked pie shell. Bake at
Caramel Balls36 caramels 2 tablespoons milk 1 cup coconut 1 cup Rice Krispies 1 cup cornflakes, crushed 1 cup chopped pecansMelt caramels in with milk in a double boiler. Add coconut, Rice Krispies, cornflakes and chopped pecans. Roll into balls, then roll in c
Create Your Own Veggie Burgers2 cups dried textured vegetable protein (TVP) granules (not chunks; available at health food stores)1 3/4 cups boiling water1 small onion, finely chopped3/4 teaspoon finely chopped fresh garlic or garlic powder1/2 teaspoon black
Apple FrittersThese are yummy and delicious. I can eat all of them in one sitting with a hot cup of coffee.1 egg, slightly beaten1/2 cup milk1 medium apple, peeled, cored and chopped to make 1 cup1 tablespoon cooking oil1 cup flour1 tablespoon gran
Woodlands Resort & Inn Golden Tomato GazpachoSource: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South CarolinaYield: 4 servings4 ripe yellow tomatoes4 yellow peppers, roasted, peeled4 banana peppers, roasted3 celery stalks, peeled
Cathedral Window Candies12 ounces chocolate chips1/4 pound butter1 cup walnuts10 1/2 ounces colored mini marshmallows1 cup flaked coconutMelt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture
Toffee Pecan Cream Cheese Brownies4 ounces unsweetened baking chocolate 1 cup butter or margarineCream Cheese Filling (below) 2 cups granulated sugar 2 teaspoons vanilla extract4 eggs 1 1/2 cups all purpose flour 1/2 teaspoon salt 1/2 cup chopped pecans b
Caramel Topping1/3 cup brown sugar1 teaspoon vanilla extract1 cup evaporated milkCombine all ingredients. Heat until boiling. Let cool before using.