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Low Fat Prune-Honey Quickbread
| Ingredients | |||
| 1/2 | pk | egg substitute | |
| 1 | teaspoon | vanilla | |
| 1 | teaspoon | baking soda. | |
| 1/2 | cup | prunes, pitted, cut up | |
| 1 | cup | water, boiling | |
| 1/2 | cup | honey | |
| 1 1/4 | cup | flour | |
| 2/3 | cup | sugar | |
| 3/4 | cup | walnuts, chopped | |
Directions: | |||
| Preheat oven to 325 degrees F. Oil and flour one glass loaf pan. Combine egg substitute with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey. Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed. Do not overmix. Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test. Cool before slicing. This loaf tastes better the next day. | |||
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