Cinnamon Apple Jelly
Ingredients| 1 tsp unflavored gelatin 1 2/3 cup unsweetened apple juice 2 tsp lemon juice 1 cinnamon stick 1 long 1 drop each yellow & red food col. 4 tsp artificial sweetener equiv.* |
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* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice,
lemon juice, cinnamon stick and food coloring, if desired, in a
saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir
in sweetener and softened gelatin until it dissolves. Discard
cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in
refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93
Servings:
1
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