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Lemon Poppy Seed Muffins
| Ingredients | |||
| 2 | cup | unsifted flour | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | baking powder | |
| 4 | teaspoon | poppy seeds | |
| 2 | tablespoon | grated lemon rind | |
| 3/4 | cup | sugar | |
| 1/2 | cup | butter, softened | |
| 2 | each | eggs | |
| 1 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
Directions: | |||
| Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins. | |||
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