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Burnt Round Steak

Burnt Round Steak

Ingredients
  1 large round steak, cut into
1/2-inch wide strips
1/4 cup Karo� syrup
1/4 cup vinegar
2 tablespoons water
1/4 teaspoon Tabasco� sauce
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 cup Burgundy wine
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 cup vegetable oil
 
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Preparation
  Mix all ingredients in a glass bowl and marinate meat for at least 1 hour.

Put meat on campfire forks or on grill and cook over glowing coals until done as desired.

This is good with fry bread.

 

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