Cocoa Bourbon Balls

1 c Vanilla wafer cookies,

-finely crushed 1 c Confectioner`s sugar

2 tb Cocoa

1 c Pecans, finely chopped

2 tb Corn syrup

1/2 c Bourbon

Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an airtight container. NOTES : Also good made with dark rum. One year I made with Southern Comfort and everyone liked them. Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol [email protected] From: Bob & Carol Floyd <[email protected]> Date: Sun, 08 Dec 1996 23:19:06 -0500