You are here: Recipes It > Recipes > Pasta

 Advertisements

Crawfish Tortellini

Crawfish Tortellini

Ingredients
  2 (10 ounce) packages Parmesan cheese
tortellini, cooked as directed
1/2 cup (1 stick) butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup Parmesan cheese
1 cup whipping cream
2 teaspoons cornstarch, mixed with 1/4 cup cold water
1/8 cup chopped parsley
1 pound crawfish tails
 
 Advertisements
Preparation
  Cook tortellini as directed on package. Drain and set aside. Saut� onion and garlic in butter until clear. Add slightly rinsed crawfish tails. Cook for 5 minutes.

Add parsley, cornstarch mixture and whipping cream. Cook just until it starts to simmer. Fold tortellini into sauce. Salt and pepper to taste. Place in lightly buttered casserole pan, sprinkle with Parmesan Cheese. Bake at 350 degrees F until hot.

Serves 6.

Serve with salad and hot French Bread.

 

Also see ...

Creamy Artichoke Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm. While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces (Upload by user)

Creamy Bacon Pasta
Cook bacon until crisp, remove and drain on paper towels and crumble. Reserve 2 tablespoons bacon drippings in same skillet, add mushrooms and garlic and cook until tender. Stir in cooked pasta and the next three ingredients. Simmer over medium to low heat stirring often until sauce i (Upload by user)

Creamy Chicken and Penne
Cook pasta according to package directions. Stir in broccoli during last 2 minutes of cooking. Saut� onion in olive oil until softened. Add chicken and saut�. Stir in sun dried tomatoes, cream, broth, vinegar, salt and pepper. Simmer about 4 minutes (Upload by user)

 Advertisements
Creamy Fettuccine Alfredo I
In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly. Makes 4 servings. (Upload by user)

Dreamy Spaghetti
Cook spaghetti until just tender, not well done. Brown meat in 1 tablespoon butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream and onion. Drain spaghetti. Place spaghetti in the bottom of a 2-quart casserole. Add 1/2 mixt (Upload by user)

Easy Does It Spaghetti
Brown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti. Serves 4. (Upload by user)

Easy Fettuccine
In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Serves 4. (Upload by user)

Easy Lasagna
Brown meat. Drain. Add sauces and water. Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish. Place a layer of UNCOOKED noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese. Then pour about one-third of the sauc (Upload by user)

Egg Noodles and Tuna
Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving. (Upload by user)

Eggplant Lasagna
Heat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes. Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine to sauce. Mix ricotta cheese with Parmesan, eggs, salt, and pepper to taste. (Upload by user)
TAG: eggplant, cover, sauce, cheese, ,

Favorite Chicken Tetrazzini
Saut� margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thickens; add cheese and light cream with a pinch of baking soda, cooking a little longer. Boil chicken. Cool, then pull pieces from chicken. Butter large casserole and line with (Upload by user)
TAG: chicken, cheese, sauce, ,

Chicken and Mushroom Vol-au-vent
Chicken and Mushroom Vol-au-vent
orzo salad
orzo salad
Crawfish Tortellini
Crawfish Tortellini
SAND  TARTS II
SAND TARTS II
Fettuccine al Pesto
Place all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, stirring frequently. Keep sauce warm. Cook the fettuccine according to package directions; drain. Toss the sauce lightly with fettuccine and serve immediately. Se (Upload by user)
TAG: fettuccine, ,

Fettuccine Alfredo II
Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt, pepper and nutmeg. Add the cooked fettuccine and toss in the sauce. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thi (Upload by user)
TAG: fettuccine, ,

Fettuccine Florentine
Melt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat. Meanwhile, combine eggs, cheese and cream in small bowl. When spinach-bacon mixture is hot, add fettuccine and mix thoroughly to coat all strands. Add egg mixture and heat, stirring constantly, unti (Upload by user)
TAG: mixture, fettuccine, ,

Fettuccini Romano
Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad. (Upload by user)
TAG: medium, ,

Fettuccine with Avocado
In a large bowl, combine sun-dried tomatoes, green pepper, basil, green onions, vinegar, oil and half of the avocado. Toss ingredients well so they are evenly coated with oil and vinegar. Meanwhile, cook pasta in boiling water for 6 minutes or until "al dente." Drain pasta and pour in (Upload by user)
TAG: pasta, avocado, ,

         
TAG: tortellini, crawfish, ,
Permalink--> In : Recipes  -  Pasta