Chevre and Portabello Mushroom Tarts

1 Tablespoon olive oil

8 Ounces portabello mushrooms -- diced

2 Tablespoons fresh basil leaves -- minced

Freshly ground black pepper 1 egg -- beaten

2 Teaspoons all purpose flour

6 Ounces Chevre -- crumbled

2 Tablespoons green onion -- minced

32 Won Ton wrappers

1 Tablespoon melted butter

Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins.

Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chev re and green onion. Spoon filling into won ton wrappers. Paint wrappers with bu tter. Bake for 20 minutes.

Serve warm or at room temperature.

Submitted by my brother Andy and sister in law Jill Heffner of Chicago, Ill.

busted by Judy R.