| Advertisements |
Freezer Biscuits
Freezer Biscuits
Ingredients| 2 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons granulated sugar 1/2 teaspoon cream of tartar 1/2 cup shortening 2/3 cup milk 1 egg |
|
|---|
In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth.
Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie sheet, cover and freeze. After they are frozen, transfer to and store them in a freezer bag.
Do not thaw to bake. Bake in preheated 450 degree F oven for 15 minutes.
Makes 12 to 16 biscuits.
Also see ...
Fresh Tomato Biscuits
Combine first 4 ingredients. Set aside. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 4 (Upload by user)
Combine first 4 ingredients. Set aside. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 4 (Upload by user)
Green Onion Buttermilk Biscuits
Preheat oven to 350 degrees F. Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just until dough comes together. Form the dough into a bal (Upload by user)
Preheat oven to 350 degrees F. Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just until dough comes together. Form the dough into a bal (Upload by user)
Masa Biscuits
Position racks in the upper and middle thirds of the oven, and preheat oven to 450 degrees F. Cut butter and shortening into small pieces. In a large bowl, stir together 3 1/2 cups of the flour and all the masa, baking powder and salt. With a pastry blender, blend in the bu (Upload by user)
Position racks in the upper and middle thirds of the oven, and preheat oven to 450 degrees F. Cut butter and shortening into small pieces. In a large bowl, stir together 3 1/2 cups of the flour and all the masa, baking powder and salt. With a pastry blender, blend in the bu (Upload by user)
| Advertisements |
Mayonnaise Biscuits
Mix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown. (Upload by user)
Mix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown. (Upload by user)
New Orleans Luncheon Biscuits
Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. In medium bowl, combine 3 cups flour, baking powder and salt with a fork. Cut shortening into 1-inch cubes; add shortening cubes to flour mixture. Using your fingertips, work shortening into flour mixture until it resemble (Upload by user)
Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. In medium bowl, combine 3 cups flour, baking powder and salt with a fork. Cut shortening into 1-inch cubes; add shortening cubes to flour mixture. Using your fingertips, work shortening into flour mixture until it resemble (Upload by user)
People and Canine Biscuits
Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl. Sprinkle yeast over warm water and stir in small bowl. Add yeast and 2 cups of broth to dry ingredients. Mix well with hands (dough will be very stiff). If necessary add a little more broth. Roll out dough on floured surface t (Upload by user)
Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl. Sprinkle yeast over warm water and stir in small bowl. Add yeast and 2 cups of broth to dry ingredients. Mix well with hands (dough will be very stiff). If necessary add a little more broth. Roll out dough on floured surface t (Upload by user)
Peppered Sour Cream Biscuits
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. In large bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2-inch thickness. With biscuit cutter, cut into 3-inch (Upload by user)
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. In large bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2-inch thickness. With biscuit cutter, cut into 3-inch (Upload by user)
Pineapple Biscuits
Preheat oven to 425 degrees F. Grease 10 muffin cups. In a bowl, combine brown sugar and butter. Stir in pineapple and cinnamon. Spoon into prepared muffin cups. Place one biscuit in each cup. Bake for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a s (Upload by user)
Preheat oven to 425 degrees F. Grease 10 muffin cups. In a bowl, combine brown sugar and butter. Stir in pineapple and cinnamon. Spoon into prepared muffin cups. Place one biscuit in each cup. Bake for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a s (Upload by user)
Pineapple Upside Down Biscuits
Preheat oven to 400 degrees F. Allow butter to soften. Place in mixing bowl with brown sugar. Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork. Place two large spoonsf (Upload by user)
Preheat oven to 400 degrees F. Allow butter to soften. Place in mixing bowl with brown sugar. Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork. Place two large spoonsf (Upload by user)
Praline Biscuits
Preheat oven to 450 degrees F. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 (2 1/2 x 1 1/4-inch muffin cups. Sprinkle cinnamon in each cup. Heat in oven until melted. Mix baking mix, applesauce and milk until dough forms. Beat 20 stroke (Upload by user)
TAG: biscuits, ,
Preheat oven to 450 degrees F. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 (2 1/2 x 1 1/4-inch muffin cups. Sprinkle cinnamon in each cup. Heat in oven until melted. Mix baking mix, applesauce and milk until dough forms. Beat 20 stroke (Upload by user)
TAG: biscuits, ,
Quick Biscuits
Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter over the biscuits. (Upload by user)
TAG: biscuits, butter, ,
Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter over the biscuits. (Upload by user)
TAG: biscuits, butter, ,
|
|
|
|
Rolling in Dough Biscuits
Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cu (Upload by user)
TAG: dough, ,
Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cu (Upload by user)
TAG: dough, ,
Rosemary Biscuits
Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a k (Upload by user)
TAG: biscuits, rosemary, ,
Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a k (Upload by user)
TAG: biscuits, rosemary, ,
Savory Applesauce Biscuits
Preheat oven to 400 degrees F. Sift together the flour, baking powder, baking soda and salt. Cut in the butter. Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients. Turn out onto a floured surface; knead lightly then roll out dough to 1/2-inch t (Upload by user)
TAG: biscuits, baking, applesauce, ,
Preheat oven to 400 degrees F. Sift together the flour, baking powder, baking soda and salt. Cut in the butter. Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients. Turn out onto a floured surface; knead lightly then roll out dough to 1/2-inch t (Upload by user)
TAG: biscuits, baking, applesauce, ,
Snickers Biscuits
Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm. (Upload by user)
TAG: snickers, ,
Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm. (Upload by user)
TAG: snickers, ,
Sour Cream Biscuits
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes. (Upload by user)
TAG: cream, ,
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes. (Upload by user)
TAG: cream, ,
TAG: biscuits, freezer, ,
Permalink--> In : Recipes - Bread