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Slightly Potted Cocktail Franks
1/2 lb Cocktail frankfurters; cut -in half -----------------------------------SAUCE----------------------------------- 1/4 c Bourbon 1/2 c Chili sauce 1/4 c Dark brown sugar 2 ts Dijon mustard 2 tb Tomato preserves Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn. |
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