You are here: Recipes It > Recipes > Appetizers

90 Minute Soft Pretzels


3 1/2 cup all-purpose flour, unsifted
2 tbsp sugar
1 tsp salt
1 package active dry yeast
1 cup water
1 tbsp water
1 egg yolk, beaten
1 coarse salt

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup
water and margarine to 120 to 130 degrees. Gradually add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup
Beat at high speed 2 minutes. Stir in enough additional flour to
make a soft dough. On floured board, knead 5 minutes. Set in greased
bowl; turn to grease top. Cover and let rise in warm, draft-free
place 40 minutes.
Divide dough into 12 equal pieces. Roll each into a 20-inch
rope. Shape into pretzels or other shapes. Place on greased baking
sheets. Cover; let rest 5 minutes. Mix egg yolk and 1 tablespoon
water; brush on pretzels. Sprinkle with coarse salt. Bake at 375
degrees 15 minutes or until done. Cool on racks.


Servings: 12



Also see ...

A Bloomin Onion Sauce Dip
Mix and put in refrigerator to thicken for a day. Enjoy!     strongServings: 6/strong   (Upload by user)

Ab Fab Artichoke Dip or Sandwich Filling
Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I m sure). Stir artichoke hearts and rest of ingredients together. DON T put in so much white stuff that it is t (Upload by user)

Abm Hot Pretzels
Put first six ingredients in bread machine pan and set for dough cycle. Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 minutes. Bring 4 cup water and 5 tsp baking soda almost to a boil in nonaluminum pan. Gently place p (Upload by user)

Achot Garlicky Farmer s Cheese With Walnuts
Process the farmer s cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leav (Upload by user)

Akpith Corn Maize Bean Flour Snack
Corn/maize was introduced to Africa from Latin America by the Portuguese, mainly to provision their slave ships. The grain was quickly accepted because it grew rapidly and undemanding in cultivation. The name maize comes from mahiz , the word used by the Caribbean Taino Indi (Upload by user)

Al s Cheese Dip
Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From: (Upload by user)

Almonds Madeleines
Soften butter; do not let it melt. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mixture. Mix baking powder and flour together and stir into mixture. Beat egg whites stiff and fold in. Add ground almonds. Place a dec (Upload by user)

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated Cool and break apart. Cover and store at room temperature up to 24 hours. From the files of Al Rice, North Pole Alaska. Feb 1994     str (Upload by user)

Ambrosia Fruit Dip
Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.     strongServings: 1/strong   (Upload by user)

Amish Dip or Sandwich Spread
mix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling.     strongServings: 6/strong   (Upload by user)
TAG: sandwich, ,

Anchor Bar Hot Wings Gbgm64a G.schaeffer
The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fresh wings that are very large and meaty. Usually, you cannot get (Upload by user)
TAG: wings, sauce, margarine, buffalo, anchor, ", ,

Anchor Bar Hot Wings
The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fr (Upload by user)
TAG: wings, sauce, margarine, buffalo, anchor, ", ,

Angel Food Snack
Cut angel food cake into 2 layers. Place layer on bottom then put 1/2 strawberries and 1/2 of Cool Whip. Repeat. Chill before serving. Recipe By : Kaz Langridge     strongServings: 4/strong   (Upload by user)
TAG: angel, ,

Angel Wings
Use 1 1/3 c four to start. Add more for desired consistency. Mix ingredien     strongServings: 50/strong   (Upload by user)

Anne s Vegetable Dip
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright s sister (Upload by user)
TAG: enright, ,

Antipasto 1
*packed in olive oil&20; **packed in vinegar and oil&20; ***sliced, slices cut in half&20; ****Sliced Italian cold cuts, rolled lengthwise&20; On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over (Upload by user)
TAG: platter, lettuce, place, middle, italian, ,

TAG: minutes, pretzels, flour, ,
Permalink--> In : Recipes  -  Appetizers