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BBQ Pork Ribs with Apricot Glaze
BBQ Pork Ribs with Apricot Glaze
Ingredients| 4 lb pork backrib, 4 - full racks 1 orange 14 oz apricots, drained 1/4 cup honey 1/3 cup chutney, finely chopped 1 tsp lemon rind, grated 2 tbsp lemon juice 1/3 cup tomato puree 1 clove garlic, minced 1/2 tsp salt 1 lrg onion |
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Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.
Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set aside to cool.
Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 - 45 minutes in all, Start ribs rounded-side up; turning ribs every 10 minutes.
Brush with sauce frequently.
When cooked through, and sides are crisp and glazed, remove from fire. Serve one rack per person.
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