Chow Mein With Shrimp Pork Nnbb89a
Ingredients| 1 no ingredients |
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1/2 lb Noodles -- chinese fresh
: wat
9 TB Oil
4 oz Shrimp; shelled, deveined
1 1/4 ts Salt
1/2 ts Cornstarch
1/2 lb Lean pork -- shredded
1 TB Sherry
2 TB Soy sauce -- light
1/2 ts Sugar
1/2 lb Bok choy
1/4 lb Mushrooms -- sliced
2 TB Chicken stock
1 ts Cornstarch -- dissolved in
2 ts Water
Drop noodles into boiling water and boil for five minutes. Rinse
under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with
1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry
shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to
400. Stir fry pork until color changes. Add sherry, 1 T soy sauce and
sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry bok
choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add
stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in
shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn downto
350 and stir fry noodles until outside is golden brown but inside is
soft. (They will form a cake). cook 5 minutes on each side. Remove to
platter. Place cooked mixture on topof noodles. MIKE CROUCH (NNBB09A)
Recipe By :
From: Sweeney <[email protected]>date: Mon, 28 Oct 1996 21:34:10
+0800 (
Servings: 4
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